Roasted carrots with goat's cheese and pomegranates
Yesterday was a cold, overcast day in Istanbul perfect for staying indoors and experimenting in the kitchen. Now that I've learned how to easily remove the seeds from pomegranates, I keep exploring recipes that use them. This is roasted carrots with goat's cheese and pomegranates. It made for wonderful comfort food.What Turkish fruit or vegetable should I try next?
When I was a child, my mother told me I had to eat a pomegranate with a pin and spit out every pip.
ReplyDeleteThat had to keep you busy for a few hours - but oh, the laundry!
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