Showing posts with label Vietnamese culture. Show all posts
Showing posts with label Vietnamese culture. Show all posts

Tuesday, July 3, 2012

What's there to do in Wichita, Kansas? Why not see breathtaking art?

No matter where I go in the world, I swear I could find the most interesting things to do in any given town. Wichita, Kansas was no exception. In fact, there were so many interesting things to do around Wichita, I couldn't fit them all in.

Walt and Mary, my couchsurfing hosts in Columbia, Missouri, had recommended two attractions nearby in Mary's hometown, of Hutchinson, Kansas.

I didn't get around to seeing: the Kansas Cosmosphere and Space Center or the Kansas Underground Salt Museum. Why, you'd have to go all the way to Poland or Austria to see something similar to this salt mine! I didn't get it done. Next time.

I ask you, however, what is something really wonderful in your neighborhood you haven't yet experienced? The problem isn't finding interesting things to do - it's actually doing them! What are you waiting for? Go see it! There may never be a next time.
I am mesmerized with this Modernist view
from the main lobby in the Wichita Art Museum.
These pictures make me giddy!
One of the fun things my friend from Prague, Gulnara, and I did while I was visiting her in Wichita was go see the Wichita Art Museum. I love the surprise of finding this modernist museum in the middle of the prairie.

I was enthralled to find two fantastic exhibits there: the Harmon and Harriet Kelley Collection of African-American Art and another exhibit called "Visions of Mexican Art."
Surprise matters.
a Dale Chihuly glass sculpture
in the main lobby or entrance foyer
has become an American art museum cliché.

I say that respectfully, because I recognize
the energy, power, and majesty of his pieces.

Please surprise me, curators.
Is there a new way his works could be exhibited?
From the visions of Mexico exhibit:
a new representation of Chac Mool,
the ancient Mayan God.
Another artist's homage to Frida Kahlo.
Love her!
These paintings were from Mexico's innovative art-for-taxes program that allowed Mexican artists to pay their taxes with their creative output.

The African-American collection represented works from three centuries. I love African-American art and music, especially jazz. Two of my favorite American artists are Romare Bearden and Jean Michel-Basquiat. Romare Bearden is represented in the collection, yet there were many drop-dead gorgeous works new to me. How proud these collectors must be to have assembled this collection of extraordinary works on paper. Thank you for sharing it, Dr. and Mrs. Kelley.
Sharecropper, 1952
by Elizabeth Catlett
"Jitterbugs III," ca. 1941-42
by William Henry Johnson
"Dance Composition, #35," 1981
by Eldzier Cortor
"Anyone's Date," 1940
by Ernest T. Crichlow
"Thistle," 1966
by Walter Williams
an expatriate artist who lived in Denmark
during the 1960's.

You can see the Scandinavian influence
in the background, yes?
"Boogie Woogie"
by Charles Louis Sallee, Jr.

I loved the energy communicated
in just these few simple lines.
"Street Car Scene," 1945
by John Woodrow Wilson

What do you suppose he's thinking?
"The Carpenters," 1977
by Jacob Lawrence

Do you know any carpenters?
Lawrence completely captured
their stance, their energy, &
the dignity of their work.
I love this piece.

What I deeply appreciated about the Wichita Art Museum's mounting of these two shows is their highlighting of the best of the America's minority populations (here assuming that Mexican culture carries over into America).

All over the world, institutions are in crisis for breaking their social contracts with their publics, but I've noticed museums have really stepped up to help their citizens cope with change, prepare for change, and accept change.

In Wichita, it was these very visible celebrations of two ethnic groups that will make up a larger segment of American life in the future.

In Prague, I saw the City Museum of Prague put on a terrific exhibit explaining Vietnamese culture to the Czech population, because Czechs have a hard time relating to their new Asian immigrants.

In Istanbul, the Istanbul Modern Art Museum mounted a show celebrating all of the Armenian-designed buildings in Istanbul, generating recognition for Armenian contributions to the beautiful city people experience today.

I admire the work of these museums. Our globe thirsts for this level of strategic engagement. Acceptance of "the other" can't happen fast enough. These institutions, probably operating with very small budgets, are engaging their publics beyond the museum's artistic mission, to an even larger mission of cross-cultural understanding. Bravo!

Monday, July 20, 2009

A Taste of Vietnam Emerges in Prague

The best Vietnamese food in Prague is at my friend Nhan's house. But the New York Times has a suggestion of where you might want to go if he's not cooking that night. Click on my title to read the review.

Sunday, June 7, 2009

Czechs Cool to Presence of Workers From Asia

If I were Czech, one thing I would be deeply proud of is having created a free market economy in less than 20 years that attracts immigrants. Unlike some former Communist outposts, who can't employ their own people, let alone someone else's, it didn't take long for the Czechlands to adapt.

I don't know though, how it would feel to be part of a homogeneous culture like the Czech Republic, and have people from a culture so different start to populate my country. If you define your country by your ethnicity, how do you keep that going in such a globalized world? Is that even a possible goal anymore in the jet age?

In America, we welcome all those immigrants cause, at a minimum, it usually results in great restaurants. At a maximum, when we're lucky, we get Vietnamese immigrants (who create more businesses in America per capita than any other immigrant group) or Indians (dot not feather), who seem to be this generation's overachieving doctors and IT business creators. But then, the more diversity the better, IS our American culture.

I look at my Vietnamese-American friend Nahn, studying full-time in Prague to become a medical doctor while he works part time as a mechanical engineer to support his family and think "Hey Czech Republic, you don't know what you've got!" Nahn is an example of classic American immigrant ambition and the kind of person who makes my country great.

The article I've linked to in the title talks about Czech struggles with their Asian immigrants from the East. It fascinates me that all the business startups by Vietnamese immigrants in Prague seem to be created by North Vietnamese, not South Vietnamese. Isn't it ironic to see Hanoi citizens having fought for socialism and the end of imperialism then leave to practice capitalism? Click on the title to read more.

Tuesday, December 16, 2008

A Wonderful Evening with New Friends

Good friends
Gulnara and Nhan
Gulnara and I went through TEFL together
Nhan is a med student at Charles University

Nhan grew up in Pensacola, Florida and has a wonderful family heritage of great Vietnamese food to share. It's all relatively new to me since I just tried Vietnamese food for the first time this year. Everything he made for us was fantastic. These spring rolls were so light and healthy and YUMMY! He served them with fish sauce.

A strong garlic soup that warmed the bones.

Not only is Vietnamese food healthy,
the presentation is so attractive.

I forgot to take a picture of his super-fantastic entree -
Jasmine Rice with Venison curry.
The meat was so tender and so good.

We had such a good time.
Thank you, friends!

Saturday, November 22, 2008

My First Czech Adventure Was Actually Vietnamese

One of the first things I wanted to do when I came to Prague was meet the two Prague bloggers who encouraged me as I planned my move across the globe. I think I started reading Michael Caroe Andersen's blog either from finding it on Al Tischler's blog (Al is a Minnesotan who worked at Radio Free Europe for a couple years - he wrote a terrific blog about Prague before moving back to America) or when Michael's blog was chosen "Expat Blog of the Month" by Expat Blog Directory in October 2007. I have links to some of my favorite Czech expat blogs on the right margin of my blog. Reading those blogs was really helpful and motivating as I planned my move.

Michael in front of a mysterious
statue meant to ward off evil spirits

Michael, who originally hails from Denmark, has a gift for inclusion and connecting people. He invited me to join a group of his friends who were off to see SAPA, the Vietnamese community that immigrant Vietnamese have created south of Prague. SAPA is famous for it's stalls of wholesale knock-off clothing merchandise for the various Vietnamese retailers around Prague, Asian food stalls, terrific inexpensive Vietnamese restaurants, even their own Vietnamese kindergarten.

Beautiful Bok Choy

Look at those long beans!
I want to experiment with cooking them
The white blocks are fresh tofu.

Vietnamese delicacies

The best part?

Did you know that inside a chicken is a little egg production line with eggs in the making? These egg yolks taken from the inside of a chicken, before they form into full-formed eggs with shells are considered a real delicacy in countries like Vietnam and Russia because of their incredible richness. Who knew this was the best part? Not me.

There were also hundreds of fertilized duck eggs for sale in the stalls. In Vietnam, people enjoy these eggs so much people develop an opinion on when in the gestation they like to eat the egg because the fetus has developed to a certain stage by a certain day that is especially tasty. Some people like it after the tenth day, some the fifteenth, some longer. It’s all up to you.

Carp doesn't get any fresher

Frying fresh tofu

The fish in the bag were
still flopping -
Check out the knife he laid on the cardboard
for chopping off the tails and fins

Dragon fruit

Vietnamese Rice Bread

What do you see? Snakes? Bats? Octopi? Stingrays?

Our meal started with bravery. Dominic, the British organizer of our excursion, shared shots of “snakebite vodka.” I didn’t see the snake but I swear I saw a little hand in that bottle that could only have belonged to a bat! Being new to the country, I abstained. Who would want to chicken out at the last minute and spew bat juice all over one’s newest friends?


During lunch, we had one tasty Vietnamese dish after another, which we shared family style. Nickolai and his Japanese girlfriend taught me how to hold my chopsticks properly. Hold the bottom chopstick firmly. It doesn’t move. The top one is the one that does all the moving and if one grips it like a pen, it’s easy to pick things up with it.

Vietnamese and Chinese chopsticks are longer than Japanese chopsticks because it’s acceptable to reach across and pluck a choice morsel from the serving dish as you eat. No worries about Seinfeld “double dipping!” In Japan, that’s not acceptable to do. Therefore, Japanese chopsticks are shorter. By the end of the meal, my chopstick skills had evolved enough that I could pick up a solitary peanut with grace.

The people that "go"

Michael said, “You know how there are people who stay at home and people who go? These are the people that go.” Around the table we had the following nationalities represented: Danish, British, Czech, American, Dutch, Japanese, El Salvadorian, Albanian, Hungarian, Ukrainian, Turkish, and Vietnamese. Many had been expatriates in multiple places.

We ended our meal with Vietnamese coffee
brewed tableside by the individual cup.

I was touched that in a Vietnamese restaurant,
in a Czech city,
there was a bit of American inspiration
in the lobby.

Thank you, Michael and friends,
for my first Czech/Vietnamese adventure!

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