How do expats cook their favorites from home?

I have a lot of cookbooks. I still have my Betty Crocker's Boy's and Girls Cookbook that my mother gave me in 1969 when I was ten years old. It is falling apart but there are so many memories in that book:

- my first recipe that I became a known for within my family as a young cook, Apple Crisp (my sister and I used to make the topping and skip the crisp sometimes to just park ourselves with a bowl and a spoon of butter, sugar, flour, and cinnamon in front of 'Gilligan's Island' TV show when we were kids - true heaven when you're ten),



- the Enchanted Castle Cake that I made daughter #2 for her eighth birthday party complete with frosted ice cream cones for the turrets and Hershey's chocolate squares for the drawbridge and moat,

-the incredibly silly Raggedy Ann salad I made out of peach halves, raisins for eyes and celery stick legs for daughter #1 when she came home from college for the first time to remind her she may be an adult now but can still come home and be a kid occasionally.

What I served to whom, at what dinner party or special occasion, in what community are noted in the pages of my cookbooks. I love paging through them and remembering special times. All of my notes about how I would customize the recipe to fit my family's feedback are on those pages. What do expats do when they go abroad? Do they haul all of their cookbooks with them?

Daughter #1 solves this problem by not buying cookbooks. She like to read EVERY cook's feedback on a given recipe so she uses www.allrecipes.com. She even takes pictures of her cooking for the site! Her cooking memories will build up over time on her profile. That's a new generation's solution though. I adore my cookbooks. Do I have to type up or scan my favorite recipes and have digital versions of all my favorites? Do tell.