Roasted carrots with goat's cheese and pomegranatesYesterday was a cold, overcast day in Istanbul perfect for staying indoors and experimenting in the kitchen. Now that I've learned how to easily remove the seeds from pomegranates, I keep exploring recipes that use them. This is roasted carrots with goat's cheese and pomegranates. It made for wonderful comfort food.
What Turkish fruit or vegetable should I try next?