Ready to try some Turkish TV? Watch one episode of "The Magnificent Century"

The ensemble cast
of Süleyman's Ottoman Court

Hollywood is so dominant in entertainment, it's easy for Americans to think no one else in the world produces quality movies and TV series. In fact, Turkey has created soft power for itself with a stream of TV shows which home viewers from the Balkans to the Arabian Sea enjoy. "More, more, more," they clamor.

My Turkish isn't good enough to watch a series in the original language. Fortunately, one of the most popular Turkish TV series subtitled their first episode so that English-language audiences could decide for themselves if they would like more international selection on their television.  I've watched the first and second episode. You don't need that much language as the story is universal: boy meets girl.

Local historians lift their nose at this show decrying that it has as much historical accuracy as a Phillipa Gregory novel, and that may be true. Do we really know if Roksalana's beau went to heaven or hell when he was killed? The details may be embroidered but the broad outlines of the story are true.

German-Turkish actress

Meryem Uzerli

as Hürrem

Besides the theme of boy meets girl, another added delight of this series is the Ottoman costumes, headgear, architecture, and interiors. The Ottomans really did wear the hats in the series that look like waste paper baskets and Jiffy Pop poppers.

The caftans! The divans! The carpets! It's all so evocative of a lost time when the "Orient mystique" of the harem intruiged all Westerners who came in contact with Turkish culture.

How popular is this series? It's credited with increasing Arab tourism to Istanbul by 50% this year. Here's the Wikipedia background on the incredible story of Süleyman and his beloved Roksolana, whom he nicknamed Hürrem, "the cheerful one:"

The "Magnificent Century" of the Ottomans refers to the reign of Sultan Süleyman the Magnificent , and the series dramatizes the intrigues of his harem and court. Most of the incidents and actions occurring are based on fictional stories of the Ottomans specifically Sultan Süleyman and his harem but these actions take place on the fixed time of this reign.

 Is it universal that

all heroes arrive on a white horse?

Actor Halit Ergenç

as Sultan Süleyman

At the age of twenty-six, when his rule began, Sultan Süleyman sought to build an empire in this world more powerful and more extensive than Alexander The Great of Macedonia and to render the Ottomans invincible.

Throughout his 46-year reign, Sultan Süleyman became known as the greatest warrior and ruler of the East and West. The young Süleyman ascended to the throne after receiving the news of his crowning at a hunting party in 1520. Unaware that he would be embarking on a reign that would later be considered the pinnacle of Ottoman rule, he left behind his consort Mahidevran and their son, little prince Mustafa, at his palace in Manisa, and, accompanied by his close friend and companion Pargalı İbrahim, took the road to Topkapı Palace in İstanbul.
While they were on route, an Ottoman ship sailed off from Crimea across the Black Sea, bringing kidnapped Christian female slaves as gifts for the Ottoman palace. On this ship was Alexandra La Rossa, the daughter of a Ukrainian Orthodox minister, who saw her father mother, and fiance being killed while kidnapped. This young girl, who had been kidnapped from her family and sold to the Ottoman palace as a slave, would become Hürrem (Roksolana), the consort who so captivated Sultan Süleyman that he took the nearly unprecedented step of making her his wife. She would bear his sons and rule his empire together with him through bloodshed and intrigue.
As Sultan Süleyman ruled his empire, he allowed his great passion for Hürrem a heavy influence in his court.
The television series focuses on the relationships between the members of the imperial household, especially the romantic entanglements and rivalries. The animosity between Hürrem and Mahidevran, and Hürrem's rise as Süleyman's favorite while pregnant with his son, her fall from favor after her son's birth and her eventual return to grace, provide the main subject matter of the series. Significant subplots include the affection between the Grand Vizier and one of the ladies of the royal household and the tension between Christian Europe and the Ottoman Empire. 

For your enjoyment: episode one of "The Magnificent Century" with English subtitles. After you watch it, tell me if your TV choices would be enhanced by more shows from other countries, such as the Turkish tale contained in "The Magnificent Century." After all, there are many times in our lives when we can't travel. Why not make 'travel' come to us?

A trip to Provence, accompanied by Julia Child

What is the greatest expat book of all time? So far, for me, it has to be "My Life in France" by Julia Child. These days it is easy for expats to get a book in an instant on Kindle. I still love the experience of paper copies though. I bought Julia Child's memoir of a life in France in Little Rock, Arkansas, hand carried it to Istanbul, and then to Provence, to read while when I went to visit my college girlfriend Robin and her family in July.

Last year, I delighted in documenting the pleasures of the Provence in ten different posts about my visit to Robin's house. This year was as wonderful and we did much the same things. First, there were the market pleasures in Loumartin to experience:

Perfect cherry tomatoes

Beautiful berries

more exquisite

by the small size of their boxes

French rabbits who gave their lives

in service to their country's cuisine

There were also the pleasures of food and conversation at the table. My friend Robin is a wonderful cook who knows how to make her family and guests feel loved by the smell, taste, and look of her exquisite home-cooked food.

Knowing I was coming from Istanbul, where access to pork in daily cuisine is practically non-existent, she indulged my cravings for all things pig while I was there. I think we had eight pork meals in a row!

My first breakfast in Provence.

Scrambled eggs and bacon!

Like manna from heaven.

A leek and bacon tart

Steak, mashed potatos and gravy,

grilled mushrooms and roasted fennel

Roast chicken, potatoes, and carrots.

Notice the French market preference

for keeping almost the entirety

of the chicken's feet on the chicken.

Warm leek and bacon soup

Fresh melon and prosciutto

Fresh berry tart

An English summer pudding

Oh, so delicious!

Serena, Robin and Jim's daughter, was visiting from Australia where she is working on her Masters degree in philosophy. It was so wonderful for me to see and listen to her. I had last seen Serena when she was in eighth grade. I enjoyed hearing her discuss her intellectual interests. Experiencing the children of our friends can be so delightful, don't you agree? It's a chance to appreciate our friend's life work in parenting.

Serena has grown up

to be as fine a cook

as both of her parents

Serena's apricot upside-down cake

inspired by famous food blogger

 David Lebovitz

Last year, I had told Robin and Jim about my favorite soup, Russian Cabbage Borscht, out of Mollie Katzen's "Moosewood Cookbook." Neither of them had tried borscht, so I promised to make it this year. I must need new glasses though, because in buying the tomato puree for the soup, I failed to notice two bright red chilies on the French-language label.

My soup may look like it is supposed to look, but borscht is not supposed to burn your tongue with chili heat! Oh well...our memories are always enhanced by the things that go wrong in a humorous way. I hope Robin, Jim, and Serena will give borscht a second chance after my Russian cabbage soup got a cross-cultural Latin American dose of extra heat! It's not supposed to taste like that.

Beet, cabbage, carrot, and potato goodness

Russian Cabbage Borscht

topped with yogurt and dill -

normally, healthy and satisfying comfort food.

I relished reading Julia Child's memoir of cooking and cookbook creation at the exact same time I was experiencing such interesting French food markets and food. Julia's joy in discovering the best in a culture new to her, and personalizing that knowledge with the creation of a cookbook celebrating France's cuisine was such rich reading. Provencal surroundings of French landscape and cuisine and dear friends who celebrated both enhanced my reading pleasure.

It was fascinating to me that Julia Child saw America in the polarized way of red and blue that we know today, even if she didn't use those familiar descriptive terms that were invented long after her book was published. She expressed such wonder in cross-cultural discovery and couldn't understand why her own family did not want to experience that same wonder.

Julia Child hit the sweet spot of publishing with her book when American women were cooking for themselves and wanted to make their meals as gracious and as beautiful as possible. I personally have tried cooking out of her cookbook and always find it too laborious and complicated. That doesn't mean I don't appreciate her achievement though.

I could not help but weep at the end of the memoir, such was Julia Child's fervor for the act of living and discovery and creation. What an incredibly well-lived life. Were she still alive, she would have turned 100 years old this week.

Robin and I traded books, and I started the book she was reading: The Happiness Project by Gretchen Rubin. Author Gretchen Rubin fretted that time was short and she asked herself, "am I focusing on the things that really made me happy?"

The book was an account of one woman's drive to do all the things that could contribute to a net increase in her happiness over the course of the year.

How fun it was to read two books in one week and discuss the ideas in each title with my friend. I haven't read two books in one week in years! In the afternoon, Robin and I would have a late afternoon swim and discuss what we had read. The week was a retreat in every sense of the word.

I love this woman!

Thank you Robin,

for a wonderful week with you and your family.

Sam's Salad with Cherries, Goat Cheese, and Pistachios

Cherry Season in Istanbul!

I can't get enough of them.

Turkey has such a vibrant and local agricultural industry. Seems like everyone is a locavore here. I can't think of anything that might be flown in other than bananas and processed food. In the springtime, I felt such overwhelming anticipation for the peach and cherry season - the season couldn't start fast enough for me - I was like a kid waiting for Christmas.

Now cherry season is winding down, but just in case there are cherries available where you live, I wanted to share the recipe for this salad. The recipe comes from the beautiful food blog of one of my readers.

Here's my shout out to Sam @ My Carolina Kitchen for her salad of cherries, goat cheese, and pistachios. All three of these ingredients are magnificently produced near Istanbul. As soon as I saw it, I knew I should make it to celebrate the fabulous bounty of Turkish farmers. Go to Sam's blog for the recipe. It was delicious!

Hearing "Tales from a Female Nomad" in Person: Rita Golden Gelman

Rita Golden Gelman

Author, "Tales of a Female Nomad"

and over seventy children's books

It struck me today as I was sitting having lunch with author Rita Golden Gelman how ironic that was. If there is anything Rita Golden Gelman is not - it is a 'lady who lunches.' Pinch me! I was meeting one of the exciting role models of my last four years as an 'Empty Nest Expat'."

I got to meet Rita, and by arriving early, have lunch with her at the Professional American Women of Istanbul (PAWI) meeting in Istanbul which I attended for the first time. Rita was the guest speaker! The women in attendance were also captivating, happening ladies making their dreams happen here in Istanbul.

Rita Golden Gelman is the author of the acclaimed book "Tales of a Female Nomad." I read her book as part of my vagabonding journey these last four years and was absolutely riveted. The blogging universe exposes us to all kinds of people living lives different than our own these days, but Rita Golden Gelman was a true pioneer in choosing a different path than the American dream of a house with the picket fence.

Rita lived the American dream, actually. She was married - a dutiful wife of an interesting man and mother to accomplished children. She lived with them in Manhattan and Greenwich Village, New York as her children grew up. Eventually, her husband's work took the family out to the film industry in Los Angeles in California. Rita didn't identify with any of it. Her marriage eventually fell apart and she decided to put the anthropology she had been studying in a PhD program at UCLA into practice by seeing the world. By then her children were grown. She sold everything, stuck the house money into savings without spending a dime of it, and has spent the last 27 years living without a permanent home and traveling the world.

She told such incredibly inspiring stories from her book which I won't share here because they are hers to tell. "Tales of a Female Nomad" inspired a whole community of readers to email her with their travel adventures (including the sublime recipes they collected along the way). Rita organized some of their tales into an anthology called "Female Nomad and Friends: Tales of Breaking Free and Breaking Bread Around the World."

Random House paid her and her 41 contributors an initial payment of $55,000 for the book. All of the money goes to support children of the lowest castes in India with vocational training. Guess what's on your Christmas list, family! What a legacy. And what a gift to give to her community of readers - the chance to be part of that legacy.

Risk-taking, trust, and serendipity are key ingredients of joy. Without risk, nothing new ever happens. Without trust, fear creeps in. Without serendipity, there are no surprises.
~ Rita Golden Gelman's quote on Starbuck's tall cup #31

There are cultures where overseas travel is really celebrated. The Netherlands and Isreal come to mind, for me, as two countries where citizens have enough time off, a lack of fear, and the willingness to hit the open road. America is not one of those cultures. Rita is interested in changing that and has a plan to do so.

At age 75, Rita is starting to feel her age for the first time. She wants to go home to spend the next two years in America working on her legacy. She is frequently invited to speak at universities about her global travels. She always asks the university to set up a talk at the local high school as well. Gentle readers, do you know of students that would benefit from hearing Rita's inspiring tales? Why not suggest her as a speaker to your favorite lecture series committee?

Rita believes Americans would approach the world with more understanding if each high school senior took a gap year between high school and college to see the world. She said high school students have three choices: university, work, or military after high school. They are not ready to experience any of these yet with full maturity. She urges grandparents to begin a $500 a year gap year fund for their grandchildren so that kids have a year to mature before starting the bigger commitments of study, work, or job while using that time to understand the greater wider world better.

She has started an organization called Let's Get Global. Her plan is to partner with a young man who is creating an American Gap Year Association and beginning an accreditation process for American gap year programs. Rita would like two people in every high school to be able to win a "Gap Year Scholarship" just to demonstrate the power of the idea to young people everywhere. Two young people from each high school nationwide setting off for parts unknown could begin to change American culture of fear about the outside world.

Rita says that fear drives one of the most common questions she gets about her lifestyle. "How can someone overcome the fear of setting out on an adventure?" She is currently working on a book of 64 tips for developing a successful mindset for global discovery.

What an exciting moment to

meet one of my vagabonding

role models!

So Westerner, ask yourself, could you give up the control Rita has over her life? It seems like control is the #1 Western addiction, but Rita just strugged her shoulders and says "I see what opportunities come to me." She rarely knows where she'll be six months from now. She has four steadfast rules 1) smile at everyone, 2) talk to strangers, 3) accept all invitations and 4) eat everything that is offered. The ability to be adaptable to multiple peoples, cultures, situations and opportunities has resulted in an incredibly inspiring life well-lived.

How Hot Is it In Istanbul? Part 2

These guys gathered a small crowd

of cheerleaders at the bottom of the stairs

News comes from America that it has been the hottest July on record. I believe it. Truly, it had to have been equally hot here in Istanbul. The heat has made animals and people alike want to move as little as possible. Only 5% of Istanbul is air-conditioned.

But what if it is your job to work outdoors in this crushing heat? These workers were moving a generator up to the 5th floor of the building being renovated on the right on one of the most intensively hot days of the summer. A crowd of us gathered at the bottom of the stairs as the guy on the lowest stair used a wood board for a lever and they slowly moved the generator up one stair at a time through team work as coordinated as a coxswain and rowers. Us office gawkers were a bit horrified at the level of intensity required on such a hot day. Add in that it was Ramazan here, and these men could possibly be fasting from sunrise to sunset. We all let out a cheer when they cleared the landing. It seemed appropriate to acknowledge the effort under such circumstances!

How Hot is It in Istanbul?

Is he alive or dead?

Cats and dogs are allowed to roam free in Istanbul. During these dog days of summer, I often find an animal in my path who is so immobile and looks so hot, I find myself talking to them just to see if they're alive. You can't always tell! Luckily, this long hair was just trying to move as little as possible in the heat.

Enjoying Hometown Friends in Istanbul

 Brian Smith and me

One of the fun parts about living in Istanbul is so many friends come through town as tourists. This summer it was my  Ames, Iowa high school classmate Brian Smith and his very fun wife Fazia Ali. So many giggles! Brian is so in love with Fazia. It's moving to see. They have been married for 19 years.

Family friend Bahar

and Brian's wife Fazia

Brian is a Pulitzer-prize winning photographer. His first magazine photograph appeared in LIFE Magazine when he was a 20-year-old student at the University of Missouri.  Five years later, Brian won the Pulitzer Prize for his photographs of the Los Angeles Olympic Games. Yes, that's right, at age 25!

Because Brian started achieving so early and for so many years people are always asking him for advice and he is happy to provide it. Here's an example from his blog where he shares Secrets of Sports Photography: his favorite Olympic Moments.  It is great storytelling of jawdropping images we will all remember.

Lately, Brian has specialized in celebrity portrait photography. I love hearing him talk about his book project "Art and Soul: Stars Unite to Celebrate and Support the Arts." The book grew out of the desire of entertainment professionals to share in a deeply personal way how they had been impacted by the arts. Truly, some of the most iconic celebrities are featured. I dare you to look deeply into Ann Hathaway's eyes in Brian's portrait and not want to say "yes" to whatever she asks for! You can thumb through 15 of the portraits on the Amazon site and vote for the ones you like. All of these portraits were also featured at the Library of Congress. The stars hand-carried the book to Congress to advocate for more funding for the arts.


















This fall Brian will have a new book coming out called "Secrets of Great Portrait Photography: Photographs of the Famous and Infamous." Along with instantly iconic photos like this cover shot of billionaire space entrepreneur Richard Branson, Brian shares the stories behind the photographs and how he connected with his subjects to create such unforgettable images.

I admire my classmate's work and his willingness to mentor so many young photography professionals coming up. Brian gives speeches all across America on photography topics but also on just getting started as a professional. I enjoyed the storytelling in this webinar: "Stop Waiting for Your Big Break." He frequently is invited to share on this and other topics in person.

After coming to Istanbul, Brian and Fazia went on to Athens. I LOVE this photograph he took of her there.

"My Goddess Rocks the Acropolis"

Brian Smith on Twitter: @briansmithphoto

Brian Smith on the web: http://briansmith.com/