One of the easiest things to do in the Czech Republic is become a beer snob. It even happened to me - somebody who previously had a beer every couple of years. The New York Times' Evan Rail celebrates the variety of craft beer available throughout Prague in this article readable by clicking on my title. My only question for Evan is shouldn't it read "Prague, one half-liter at a time?"
Monday, December 7, 2009
Prague, One Pint at a Time
One of the easiest things to do in the Czech Republic is become a beer snob. It even happened to me - somebody who previously had a beer every couple of years. The New York Times' Evan Rail celebrates the variety of craft beer available throughout Prague in this article readable by clicking on my title. My only question for Evan is shouldn't it read "Prague, one half-liter at a time?"
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Or 0.5l as the Czechs usually put on their drinks lists! A British pint is 0.568 litre whilst a US pint is 0.473 liter. It is not just spelling that differs between the UK and the US!
Funny, Karen. I'm Spain, I'm becoming spoiled, and sometimes a little sloshed ;-), by the vast array of affordable wine here. I don't know how I'll ever be able to pay american prices again, when you can get a truly respectable red table wine for around 2 Euro a bottle...I'm gonna miss that when I'm gone!
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