I belong to a Facebook group called Cook's Corner for Expats in Turkey that is a collection of 700 home cooks living in Turkey from all corners of the globe. People use the group to ask each other where to find the elusive ingredient from home (cilantro? black beans? celery?). People also use it to share their excitement when a beloved product from home becomes a regular import in Turkey; I remember the Brits getting really excited about some sort of malt vinegar potato chips.
People post photos of their latest cooking and baking creations. Do you find cooking motivation by seeing what other people have made? I do. So many of the foods are things new to me, especially the Asian dishes. One day I exclaimed: "we need to have a potluck - I want to meet your food - oh, and you too." The idea took off and we instantly filled a roster of 23 people to meet together and share our creations. This is the second potluck of the group.
This is what I brought:
Spinach and Exotic Fruit Salad
Brooks, an American and cofounder of the group with Virginia,
brought the rice dish
that his family always demands:
Indian Rice With Peas
I was so grateful to Helene
for bringing this Southwestern Salad.
I hadn't tasted a black bean for three years!
You don't know what you miss until you can't have it.
I loved meeting Kuraishini,
an expat from Sri Lanka,
who regularly gives
Sri Lankan cooking lessons
here in Istanbul.
She brought Sri Lankan fish cakes.
For the potluck, she toned down the spiciness.
Ha, bring it on Kuraishini.
I want to see if I can handle it.
This is a dish from Aura's
hometown in Turkey, Sarma Aşı,
a particular twist on stuffed grape leaves.
The bulgur, which has walnuts in it,
is stuffed into the grape leaves with a gherkin.
It's called Burdur Sarmaaşı.
Oh, this was so delish!
Underneath that spinach roll
was homemade dark and nutty German black bread.
The above food and the next two photos of food
were made by
a lovely young Pole named Aleksandra
who probably bakes and cooks
in the five or six languages she speaks!
Gluten-free mini Zucchini Pizzas
made by Nicki from Long Island, New York
Virginia, an American who used to own a popular café
in Istanbul's Sultanahmet neighborhood,
brought Hoppin' John, a traditional Afro-American dish
made with ham hocks.
Ham hocks weren't available in Istanbul
so Virginia used home-raised bacon from Serbia.
She had a non-pork version there too for the Muslims,
which was nice, as our hostess Kathy
was an American Sufi.
Kathy has a personal shopping business
around the bazaars earlier in the week.
Salmon Quiche brought by
Hawaiian Island native Becky from Maui.
I hadn't had scalloped potatoes in years either.
Western civilization comfort food!
Derya,
an Australian with Cypriot heritage
brought this.
A traditional Austrian Sacher torte,
a chocolate cake
with a rum-apricot glaze
and a Pariser Crème glaze.
It was to die for.
An American named Franklin Orosco made this.
He used to own a café in Lithuania.
He made these
Powidl Taschl, Mohn Plunder
and Apfel Plunder too.
These were so warm and wonderful.
I could just imagine Austrian children eating them
and becoming emotionally attached.
Franklin's creations were made with such
skill and pride.
You heard it here first (it's still a bit of a secret)
but Franklin Orosco is going to be offering baking lessons
here in Istanbul. Sssshhh. That's still on the QT.
This delectable dessert
is called an Eton Mess.
It was brought by a proud Englishman, Michael.
American readers, what should I bring next time that represents American culture? My spinach salad couldn't burn or scorch and I thought of bringing an Arabic fattoush salad next time for the same reason. But I so loved sampling other people's "national dishes" that I feel I should 'represent' American food heritage.
I do make an amazing guacamole that used to make an appearance every Super Bowl game. I could bring that. What other dishes would you suggest that 'represent' American culinary heritage?
This is the first time I've ever taken a ferry and a cab to a potluck. I crossed from Europe, where I live, to Asia, where Kathy lives. What a lovely neighborly experience: crossing continents with a covered dish.
Photos courtesy of Brooks Emerson
Here are some other cooking posts you might enjoy:
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